This recipe is a result of having been inspired last week by a simple, sugar-free recipe for jam that took under a half-hour to prepare. I adapted the recipe to my tastes and – ta da! – the result is a spreadable, sweet and sour sugar-free, healthy-fat-packed plum jam. It holds together well because of the addition of ground flax seeds. I kept mine quite chunky, but you could thin it out to your desire. Enjoy!