If you love hummus, you’ll love this. Better yet, this edamame mezze recipe is a lot lighter, avoiding excess fats and nut butters (ahem, tahini). It is infused with the deep tastes of roasted garlic and vegetables and the fragrance of fresh dill. The result is a light and flavorful mezze that starts off every meal on the right food. You can use it as a spread in sandwiches and wraps or as a dip for vegetable crudites or roasted pita bread. Enjoy!