Roasted Pumpkin Soup Recipe with Coconut Milk, Ginger & Maple Syrup

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Spare a pumpkin from being carved and use it to make a homemade pumpkin soup recipe that is incredibly easy to put together and packs in robust flavors from coconut milk, ginger, pepper, onion and well, pumpkin itself. Each slurp is creamy, spicy and light all at the same time. Because of the heaviness (the healthy kind) from the coconut milk, a bowl of this soup is enough to satisfy you for hours and makes for a great lunch, snack or light dinner. Enjoy!

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