Here’s a quick and easy way to get a delicious meal with bulk and creamy texture without planning something elaborate. For me it has the same effect as grilled cheese, only disassembled and without the empty calories and unnecessary carbs inherent in white bread. All it takes it cooking portobello mushrooms until tender, with a meaty bite and then adding goat cheddar cheese along with a few spices and add-ins. The result is an easy-to-digest but completely satisfying meal that brings more oomph to a salad or rounds off a main dish. Enjoy!