Taste has ever been so easy.
Basic Baba Ghanoush
– 2-3 eggplants
– sprinkle sea salt
– 1 garlic bulb, roasted
– 1/4 cup extra virgin olive oil
– 1/2 tsp sea salt
– juice of 1/2 a lemon
Serves: 1-2 people
Remove the stems from the eggplant, slice them in half length-wise, and sprinkle with salt. Cover them in aluminum foil and bake at 450 degrees for approximately 20 minutes or until tender and “mashable”.
Scoop out the insides and put into a bowl.
Pop the garlic in the oven at the same time you do the eggplants. They will be ready at the same time. For a lesson on how to roast garlic, remember back when…
Squeeze the garlic out.
Add the salt, lemon and olive oil.
Mash the mixture with the back of a fork.
Serve in a small bowl and drizzle with olive oil. Enjoy with toasted pita bread or by the spoonful!