Oatmeal Raisin Cookies

Fluffy and crunchy all in one… and wholesome enough to have for breakfast!

No white flour, no white sugar.

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Ingredients:

2 cups rolled oats

1 cup buckwheat flour

1 cup walnuts, roasted and chopped

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp sea salt

1/2 cup raisins (or dark chocolate Smile)

3/4  cup honey

1/4 cup nut milk (I used walnut milk, which is made just like almond milk only the walnuts are soaked for 4 hours instead of 8)

4 tbsp butter or coconut oil

Preheat oven to 350 degrees Fahrenheit and bake for 20 minutes

Directions:

Roast the walnuts on the stove, keeping a close eye not to burn them. Pulse them in a food processor until they’re as fine as flour.

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Mix the dry ingredients and then fold the wet ingredients into them. I tend to be a bit lazy about separating the bowls and what not, as well as using mixing devices—I got my (clean) hands all up in there and “folded” the mixture.

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Bake for 20 minutes at 350 degrees Fahrenheit. VOILA!

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Best when warm! Dip into leftover walnut milk for a the “milk and cookies” comfort we all reminisce about!

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Cheers, my friends.

xo Aylin

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  • Emin Erman

    Wow they look delicious. Another original recipe!!