Sushi, no rice

 

BUT, you won’t miss it. Nothing cauliflower can’t fix.

A party favorite. A feast for the eyes, a delight to the taste, and a gift for your body.

Sushi (almost 100% raw, vegan, rice-free)

Ingredients:

– 1 cup cauliflower, chopped or food-processed into little pieces

– 1 carrot

– 1 cucumber

– 1 red bell pepper

– 1 avocado

– 2 stalks green onion

– 3 tbsp soy sauce

– 1/2 tbsp shredded ginger

– nori sheets (however many the vegetable output can fit)

Directions:

Fire the pepper while you prepare the rest of the vegetables, making sure to turn it occasionally until it is completely cooked through (blackened).

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Slice the vegetables into even-sized slices.

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When the pepper is done, throw it into a paper bag for a few minutes, allowing it to steam from its own heat. This will make removing the skin a breeze.

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Then chop it like the rest of the vegetables.

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Food process the cauliflower. This will be the “rice”.

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You want to roll the nori with the horizontal lines.

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Begin to layer as such:

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Roll tightly, folding the nori unto itself as you go.

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Wet the edge with a bit of water to help it stick closed.

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Slice carefully.

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So good!!

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Combine the soy sauce with fresh ginger. Then, go for a swim…

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Enjoy!

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Bon Appetit!

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xo Aylin

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