BUT, you won’t miss it. Nothing cauliflower can’t fix.
A party favorite. A feast for the eyes, a delight to the taste, and a gift for your body.
Sushi (almost 100% raw, vegan, rice-free)
- 1 cup cauliflower, chopped or food-processed into little pieces
- 1 carrot
- 1 cucumber
- 1 red bell pepper
- 1 avocado
- 2 stalks green onion
- 3 tbsp soy sauce
- 1/2 tbsp shredded ginger
- nori sheets (however many the vegetable output can fit)
Fire the pepper while you prepare the rest of the vegetables, making sure to turn it occasionally until it is completely cooked through (blackened).
Slice the vegetables into even-sized slices.
When the pepper is done, throw it into a paper bag for a few minutes, allowing it to steam from its own heat. This will make removing the skin a breeze.
Then chop it like the rest of the vegetables.
Food process the cauliflower. This will be the “rice”.
You want to roll the nori with the horizontal lines.
Begin to layer as such:
Roll tightly, folding the nori unto itself as you go.
Wet the edge with a bit of water to help it stick closed.
Combine the soy sauce with fresh ginger. Then, go for a swim…