Sushi, no rice

 

BUT, you won’t miss it. Nothing cauliflower can’t fix.

A party favorite. A feast for the eyes, a delight to the taste, and a gift for your body.

Sushi (almost 100% raw, vegan, rice-free)

Ingredients:

- 1 cup cauliflower, chopped or food-processed into little pieces

- 1 carrot

- 1 cucumber

- 1 red bell pepper

- 1 avocado

- 2 stalks green onion

- 3 tbsp soy sauce

- 1/2 tbsp shredded ginger

- nori sheets (however many the vegetable output can fit)

Directions:

Fire the pepper while you prepare the rest of the vegetables, making sure to turn it occasionally until it is completely cooked through (blackened).

IMG_2622

Slice the vegetables into even-sized slices.

IMG_2624

IMG_2634

IMG_2638

IMG_2643

IMG_2644

IMG_2651

When the pepper is done, throw it into a paper bag for a few minutes, allowing it to steam from its own heat. This will make removing the skin a breeze.

IMG_2647

Then chop it like the rest of the vegetables.

IMG_2663

Food process the cauliflower. This will be the “rice”.

IMG_2657

IMG_2658

You want to roll the nori with the horizontal lines.

IMG_2655

Begin to layer as such:

IMG_2661

IMG_2662

IMG_2664

IMG_2665

IMG_2666

IMG_2667

Roll tightly, folding the nori unto itself as you go.

IMG_2668

Wet the edge with a bit of water to help it stick closed.

IMG_2669

IMG_2670

Slice carefully.

IMG_2673

IMG_2675

IMG_2680

So good!!

IMG_2683

Combine the soy sauce with fresh ginger. Then, go for a swim…

IMG_2689

IMG_2690

IMG_2693

Enjoy!

IMG_2688

Bon Appetit!

IMG_2684

xo Aylin

Print Friendly
  • Emin Erman

    It is very creative, wow. Now all the Japanese restaurant will imitate this recipe

  • katie

    This is such an awesome idea!!! I have no issue with eating rice, but I just hate cooking it….especially sticky rice….such a mess! :) thanks for sharing!