BUT, you won’t miss it. Nothing cauliflower can’t fix.
A party favorite. A feast for the eyes, a delight to the taste, and a gift for your body.
Sushi (almost 100% raw, vegan, rice-free)
Ingredients:
– 1 cup cauliflower, chopped or food-processed into little pieces
– 1 carrot
– 1 cucumber
– 1 red bell pepper
– 1 avocado
– 2 stalks green onion
– 3 tbsp soy sauce
– 1/2 tbsp shredded ginger
– nori sheets (however many the vegetable output can fit)
Directions:
Fire the pepper while you prepare the rest of the vegetables, making sure to turn it occasionally until it is completely cooked through (blackened).
Slice the vegetables into even-sized slices.
When the pepper is done, throw it into a paper bag for a few minutes, allowing it to steam from its own heat. This will make removing the skin a breeze.
Then chop it like the rest of the vegetables.
Food process the cauliflower. This will be the “riceâ€.
You want to roll the nori with the horizontal lines.
Begin to layer as such:
Roll tightly, folding the nori unto itself as you go.
Wet the edge with a bit of water to help it stick closed.
Slice carefully.
So good!!
Combine the soy sauce with fresh ginger. Then, go for a swim…
Enjoy!
Bon Appetit!
xo Aylin