Collard Rolls

In a rush?

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Lunch goes like this: grab whatever green leaf you have on hand (although collard greens work best) fill it with a mashed starch (squash or sweet potato), add in avocado and sundried tomatoes (that have been soaking in water for at least an hour), season with salt and pepper and a dollop of mustard, and there you have it. No recipe necessary!

Just watch and learn:

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Repeat until full.

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Nom nom nom…

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Enjoy!

xo Aylin

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  • Emin Erman

    Creativity!! Wow