Brussels and Tomatoes

IMG_4931

Brussels & Tomatoes

by GK

Ingredients

For Brussels Sprouts

  • 2 cups Brussels sprouts, halved
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 2 tsp oregano

For Sauce

  • 1 tbsp extra-virgin olive oil
  • 2 tomatoes, chopped
  • 1/2 white onion, chopped
  • Salt and pepper

Instructions

Cut Brussels sprouts lengthwise. Place the pieces on aluminum foil, coating with extra-virgin olive oil and season with salt, pepper and oregano. Bake at 375 degrees Fahrenheit for 20 minutes.

IMG_4865IMG_4868IMG_4871IMG_4874IMG_4881IMG_4882IMG_4883IMG_4896

Roughly chop onion and tomatoes. Sautee onions in olive oil, season with salt and pepper, and when they begin to become translucent, add tomatoes. Let cook on medium heat until onions are fully cooked and tomatoes are soft enough to mash.

IMG_4897IMG_4905IMG_4911IMG_4913

Serve the Brussels sprouts, topping with the simple tomato sauce.

IMG_4923IMG_4927

Warm, comforting, and full of flavor and texture contrast. Bon Appetit!

IMG_4934

IMG_4938

IMG_4940

Enjoy!

Print Friendly
  • Emin Erman

    How about fresh garlic?