In the spirit of the holiday, I’ve turned my go-to, 1-ingredient soft-serve into a festive dessert. Not much more fuss than the original, this recipe involves the addition of refreshing mint and a garnish of cacao powder and chopped pistachios. Super easy, super satisfying, and it does wonders for your breath!
Mint Banana Soft Serve
Ingredients (2 servings)
- 4 bananas, peeled, chopped and frozen
- 1 handful of fresh mint leaves
- 1 tbsp of chopped pistachios
- Cocoa powder for garnish
Peel and chop the banana into fourths and pop into plastic bag and place in the freezer for at least 2 hours. When they’re frozen, food process the banana pieces with about 1-2 tbsp of water and a handful of fresh mint.
Serve the soft-serve in single serving bowls and garnish with pistachios, cocoa powder and mint leaves.
SO delicious! It’s also a great palette cleanser.