St. Patty’s Mint Ice Cream

In the spirit of the holiday, I’ve turned my go-to, 1-ingredient soft-serve into a festive dessert. Not much more fuss than the original, this recipe involves the addition of refreshing mint and a garnish of cacao powder and chopped pistachios. Super easy, super satisfying, and it does wonders for your breath!

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Mint Banana Soft Serve

by Aylin @ Glow Kitchen

Ingredients (2 servings)

  • 4 bananas, peeled, chopped and frozen
  • 1 handful of fresh mint leaves
  • 1 tbsp of chopped pistachios
  • Cocoa powder for garnish

Instructions

Peel and chop the banana into fourths and pop into plastic bag and place in the freezer for at least 2 hours. When they’re frozen, food process the banana pieces with about 1-2 tbsp of water and a handful of fresh mint.

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Serve the soft-serve in single serving bowls and garnish with pistachios, cocoa powder and mint leaves.

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SO delicious! It’s also a great palette cleanser.

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Enjoy!

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Bon Appetit!

xo Aylin

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  • Emin Erman

    Wow ice cream without cow milk ha!

  • http://cleaneatingchelsey.com chelsey @ clean eating chelsey

    Holy deliciousness! I think I might need to celebrate St. Patrick’s day NOW!