Hello my dear readers,
Hope you’re all having a great start to the week! I wanted to direct you to Eat, Spin, Run, Repeat, where I’m subbing in for Angela today while she continues to enjoy her travels in Australia. I made stuffed grape leaves, and the result is easy, cheap, and ohmygod delicious!
Please check the recipe out—I swear the process is a lot less intimidating than you think! If you can’t find grape leaves, cabbage leaves can replace them.
The recipe is a step-by-step picture tutorial, per usual, so consider it fail proof.
Trust me – it’s a crowd pleaser. Enough for everyone (even with a few hoarders…ahem…in the room).
See you back here tomorrow for another recipe. I have a sweet tooth these days…