Using the highly popular vegan Alfredo recipe I introduced a few weeks back as a base, I put together a pasta dish with lemon, pepper, basil, and olives. The recipe was featured on EcoSalon, where you can find the full recipe, and there was not a lick of leftovers within the hour of me making it. It also ended up being one of EcoSalon’s most five popular stories of this past week! Personalize it with your own herbs and other add ins! Enjoy!
If it took you til after these pictures to decide to take a look at the recipe, you can find it right here.