Head over to Greatist to get the recipe for my latest contribution — chocolate bark with dried fruit and cashews. The result looks super gourmet but was a cinch to put together. I opted for my favorite dried fruits — figs, raisins and apricots — and kept the cocoa content of the chocolate above 70%. When the cocoa content is that high, but not much higher, the chocolate remains appetizing and delightful but with much less sugar than other variations.
Yeahhhh…some magical stuff going on right above.
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