Video: Greek White Bean Salad

This white bean salad is an excellent way to pack in the veggies while still getting much-needed protein. It also packs Mediterranean flavor and a diversity of textures that won’t bore you if you eat this day after day. Feel free to replace the beans with another bean or cooked legume.


What you’ll need:

  • 14 oz can white beans
  • 1 cup of cherry tomatoes, sliced in half
  • Handful of parsley, chopped
  • 4 oz feta cheese, crumbled or sliced into cubes
  • Handful of black olives
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Juice of half a lemon
  • 1/4 cup high-quality extra virgin olive oil


Bon Appetit!

xo Aylin



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  • Eileen

    White beans with pungent olives and feta sound ideal for hot summer days. No cooking–but a bounteous, delicious dinner nonetheless