Here’s a way to make chocolate more than just a dessert. Well, this dish could very well be a dessert, but it also makes for a fun snack or lunch. Tahini and chocolate are melted between two pieces of bread, with banana slices to offset the richness and add an element of lightness. The bread is toasted in a saucepan with butter. You can’t go wrong with this one and it’s not a huge dent in your diet if you keep the chocolate dark (at least 70%).
Tahini: is easy to digest. The sesame seeds are ground so finely that the paste is very easy to process. Tahini also is packed with various B vitamins, such as B2, B1, B15, and B5. The sesame butter gives you a boost in your daily dose of calcium.
Tahini Chocolate Banana Melt
Keywords: vegan vegetarian tahini bread chocolate banana chocolate fruit
- 2 slices of bread
- 1 tablespoon butter
- 1 ounce dark chocolate
- 1/2 banana
- 1 tablespoon tahini
In a medium saucepan over medium heat, melt butter and place both slices of bread face down in pan. Top one slice with tahini and the other with the chocolate and banana.
Cook until the chocolate begins to get soft, and the bread has crisped on the side facing the pan. Place the tahini slice over the bananas and chocolate slice. Press down on the sandwich and serve immediately.
Cut down the middle and enjoy!
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