Baked “Potato” Wedges

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Baked potatoes without the potatoes. So that’s where celeriac comes in. It matches the look and texture of potatoes without all the figure-flopping starches. This recipe is easy to put together and a great way to get the comfort of potatoes without actually having any. Enjoy!

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Celeriac: is high in fiber, potassium, magnesium, and vitamin B6, is beneficial for the lymphatic, nervous, and urinary systems, acts as an effective diuretic, enhances digestion, contains a good amount of vitamin C, maintains body functions such as blood flow,  promotes bone health, lowers cholesterol levels, helps with insomnia, and is a good source of folate and vitamin K.

Find the full recipe at Greatist.com!

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Nom nom nom…

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Bon Appetit!

xo Aylin

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