I was in the mood for a new salad, since I tend to stick with the same old combination. I tossed black eyed peas with other robust flavors such as garlic sun-dried tomatoes, lemon, and parsley. The fiber and protein-rich black eyed peas make this salad worthy of an entire meal. Enjoy!
Black Eyed Peas: contain 5.6 grams of fiber per 1/2 cup dried peas, are packed with heart-healthy potassium, are low in fat and calories, and contain 6.7 grams of protein per 1/2 cup dried peas. They reduce the risk of heart disease, lower cholesterol, support healthy hair, muscles, nails, and skin, and prevent diabetes and depression.
Black-Eyed Peas Salad
Keywords: vegan vegetarian black eyed peas sun dried tomatoes lemons onions
- 2 cups cooked black eyed peas
- 1 cup chopped romaine
- 8-10 sun-dried tomatoes
- 1/2 white onion, chopped
- Juice of half a lemon
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Toss all ingredients together and serve.