Vegetable & Pasta Stuffed Peppers

By Aylin on September 12, 2012 at 8:08 am

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For EcoSalon, I’ve taken a 1965 Betty Crocker recipe for raw green bell peppers stuffed with macaroni and cheese and ham. My take is quite a drift from the original, but the main elements are in place – stuffed pepper and pasta. Enjoy!

Using a whole-wheat pasta, mushrooms, onions, and cherry tomatoes, I created a hearty vegan stuffed pepper dish with some Asian inspiration. The result isn’t a site for sore eyes either!

Enjoy!

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Bon Appetit!

xo Aylin

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Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.