One way to enjoy a cocktail without the guilt is to entirely nix the sugar and keep the ingredients simple and sweet in their natural form. For added sweetness, use a low/zero-glycemic sweetener, such as stevia. This peach mojito does just that. Fragrant herbs and luscious peaches make for a delightful happy-hour beverage that you don’t feel increasingly inclined to run off in the morning with each sip.
You can find the full recipe at EcoSalon, along with reasons why cocktails can be dangerous
Bottoms up! Find the recipe here.