“Dolma” — Stuffed Grape Leaves

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This is the Turkish version of finger food. Instead of fries and ketchup, we dip our “dolma” (stuffed grape leaves) into yogurt and call it a snack or side dish. This recipe is absolutely delicious and a healthy way to fill up.

Get the full recipe @Greatist.

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Bon Appetit!

xo Aylin

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