I am a fig fiend, so any recipe involving fresh or dried figs is right up my alley. This recipe is a lunch-apropos roll that brings together the creaminess of goat cheese with the sweetness of dried figs and the crunch of walnuts. It satisfies each taste bud and won’t leave you looking for anything else to munch on. Enjoy!
Figs: provide a good amount of potassium, magnesium and calcium, which contribute to heart health. Figs will reduce blood pressure and are key to the Mediterranean diet! They are also a natural laxative due to their high fiber content and really benefit the digestive system. Buy them organic for maximum taste and health. Dried figs concentrate more nutrition in a smaller serving.
A friend linked me to this recipe and it looked so delicious I had to try my hand at it. The verdict? Absolutely delicious and very unique! It reminds me of the fresh fig and goat cheese flatbread pizza I made this Summer.
But now that fresh figs are out of season, today’s recipe is a way to get a taste of this unique flavor combination in an uber-accessible and quick way. Get the recipe here.
It’s foolproof and delicious!
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