Yesterday, I posted a vegan recipe for ground beef. Today, I put that ground beef to use in a spaghetti bolognese. Without the animal protein, you get yourself a delicious and filling pasta dish. Enjoy!
All you have to do is make yesterday’s recipe for Vegan Ground Beef…
1. Warm it up over medium heat with 1 cup of plain tomato sauce.
2. Season with salt and pepper.
3. Scoop it atop 2 servings of spaghetti cooked according to package instructions.
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