White Bean & Sweet Potato Burger


Another vegan burger has entered my life, and it’s quite delicious. Using sweet potato and white beans as the base, the burger holds together when cooked, but has a softer bite. Balanced with a few spices and veggies, it’s a nutrition-packed way to enjoy a burger but without all the fillers. Enjoy!

Find the full recipe @Ecosalon.




Bon Appetit!

Twitter: www.twitter.com/glowkitchen

Facebook: www.facebook.com/glowkitchen

Follow and Like me :)

Print Friendly, PDF & Email
  • Sweet potato sounds like such a good burger base! And I’m happy to see that these only require a fork for mixing. No washing 50 dishes for a batch of burgers! 🙂

  • Vivian

    Just wanted to say that I’ve been reading your blog for a while and I love the way you break down everything for us newbies. However, I still have a question on this one — is the mustard just a topping, or should we mix it in with the ingredients in the beginning? Thanks!