White Bean & Sweet Potato Burger

By Aylin on January 21, 2013 at 10:44 am

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Another vegan burger has entered my life, and it’s quite delicious. Using sweet potato and white beans as the base, the burger holds together when cooked, but has a softer bite. Balanced with a few spices and veggies, it’s a nutrition-packed way to enjoy a burger but without all the fillers. Enjoy!

Find the full recipe @Ecosalon.

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Bon Appetit!

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  • http://hampiesandwiches.blogspot.com/ Eileen

    Sweet potato sounds like such a good burger base! And I’m happy to see that these only require a fork for mixing. No washing 50 dishes for a batch of burgers! :)

  • Vivian

    Just wanted to say that I’ve been reading your blog for a while and I love the way you break down everything for us newbies. However, I still have a question on this one — is the mustard just a topping, or should we mix it in with the ingredients in the beginning? Thanks!

Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.