Vegan Rice Pudding

By Aylin on February 2, 2013 at 9:28 am

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A healthier and guilt-free way to enjoy rice pudding is by replacing the dairy milk with coconut milk. This recipe keeps things vegan and also simplifies the whole rice pudding making process so you can have it on the table in a matter of minutes. It helps you use leftover rice and ensures a speedy dessert when you’re itching for one. Enjoy!

Find the full recipe @Greatist.

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Bon Appetit!

xo Aylin

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  • Alanna

    Do you think this would work with almond milk as well?

    • http://www.glowkitchen.com Aylin

      Yes!

    • http://www.glowkitchen.com Aylin

      Although you’d have to let it boil for longer and it may not be as creamy

Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.