Cheesy Corn Dip

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This recipe is as easy as a homemade dip can get. The sweetness from the peas is deepened by the richness of the cheese. The scallions add a flavorful backdrop that makes the dip something to keep dipping in, again and again. Enjoy!

Get your glow on with corn:

Corn: is a rich source of vitamins A, B,and E and numerous minerals. It is loaded with fiber and thus contributes to improved digestion and overall colon health. Corn’s antioxidant content also makes it anti-cancerous. Corn has been linked to preventing Alzheimer’s.

Cheesy Corn Dip

by Aylin @ GlowKitchen

Keywords: dip side dish vegetarian corn cheese scallions

Ingredients

  • 1 cup defrosted corn kernels
  • 2 scallions, diced
  • 1 teaspoon butter
  • 1/2 cup hard goat cheese
  • Salt and pepper to taste

Instructions

In a pan over medium heat, melt the butter. Add the scallions and cook for 30 seconds before adding the corn. Mix for a few minutes or until corn begins to deepen in color but not brown. Add the cheese and mix just until it is thoroughly melted.

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Serve aside chips or eat as is. Enjoy!

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Bon Appetit!

xo Aylin

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  • http://hampiesandwiches.blogspot.com/ Eileen

    You know, I love corn, and I love cheese, but I’ve never thought to put them together in dip form. This is such a great plan–I can’t wait to try it with next summer’s new corn!