Fresh Spring Rolls with Sweet Tahini Soy Sauce

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When I spotted rice paper at the supermarket, I realized I had never prepared anything for this blog using this ingredient. So, I grabbed it, when home, and prepared this easy and fresh spring roll lunch. To bring some added flavor, I quickly mixed together tahini with honey and soy sauce to make for the perfect dip. You’ll love this recipe and can change it up as you see fit! Enjoy!

Look below for the step-by-step photos, but check out @Greatist for the written-out recipe. Enjoy!

Filling:

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Folding:

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Sauce:

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Serve:

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Bon Appetit!

xo Aylin

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  • http://hampiesandwiches.blogspot.com/ Eileen

    Oh man, I haven’t had summer rolls in far too long. These look so good! Must get my hands on some rice paper immediately. :)