Vegan Lady Fingers

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For the Vegan Tiramisu recipe, it is difficult to find egg-free ladyfingers, so here’s a recipe that allows you to easily make ladyfingers yourself. No special equipment necessary. The trick to the texture is in baking the twice. Enjoy!

Vegan Lady Fingers

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Ingredients:

  • 1 cup whole-wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon arrowroot powder
  • 1 teaspoon vanilla
  • 1/4 cup safflower oil
  • 3/4 cup water
  • Spray oil

Directions:

Preheat the oven to 375 degrees Fahrenheit. Mix the dry ingredients together and then add the wet ingredients. Whisk until smooth. Spray oil on the bottom and sides of a 9-inch baking dish. Pour the mixture into the dish and bake for 20 minutes, or until the center has firmed and toothpick comes out clean.

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Loosen the baked ladyfinger mass from the dish so that it does not break apart. Cut into ladyfinger-sized pieces, place them on parchment paper and put them back into a 375 degree oven for 15 minutes, or until browned. Let the ladyfingers cool to room temperature before use.

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Bon Appetit!

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