For the Vegan Tiramisu recipe, it is difficult to find egg-free ladyfingers, so here’s a recipe that allows you to easily make ladyfingers yourself. No special equipment necessary. The trick to the texture is in baking the twice. Enjoy!
Vegan Lady Fingers
Ingredients:
- 1 cup whole-wheat flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon arrowroot powder
- 1 teaspoon vanilla
- 1/4 cup safflower oil
- 3/4 cup water
- Spray oil
Directions:
Preheat the oven to 375 degrees Fahrenheit. Mix the dry ingredients together and then add the wet ingredients. Whisk until smooth. Spray oil on the bottom and sides of a 9-inch baking dish. Pour the mixture into the dish and bake for 20 minutes, or until the center has firmed and toothpick comes out clean.
Loosen the baked ladyfinger mass from the dish so that it does not break apart. Cut into ladyfinger-sized pieces, place them on parchment paper and put them back into a 375 degree oven for 15 minutes, or until browned. Let the ladyfingers cool to room temperature before use.
Bon Appetit!
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