Homemade Soft Pretzels

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These ended up being a lot easier to make than I expected. This recipe doesn’t make you wait for the dough to rise, so you get to the end result faster. The texture is bready and the aroma just as you would expect! Enjoy!

Get the full recipe @OrganicAuthority.

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Bon Appetit!

xo Aylin

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  • http://hampiesandwiches.blogspot.com/ Eileen

    No rising time, you say? That’s it–I am IN. :) Can’t wait to try these with some spicy mustard!

    • http://www.glowkitchen.com Aylin

      The mustard is key!!!