Homemade Soft Pretzels

IMG_8136

These ended up being a lot easier to make than I expected. This recipe doesn’t make you wait for the dough to rise, so you get to the end result faster. The texture is bready and the aroma just as you would expect! Enjoy!

Get the full recipe @OrganicAuthority.

IMG_8110IMG_8115IMG_8124IMG_8125IMG_8129IMG_8130

IMG_8133

Bon Appetit!

xo Aylin

Twitter: www.twitter.com/glowkitchen

Facebook: www.facebook.com/glowkitchen

Follow and Like me :)

Print Friendly, PDF & Email
  • No rising time, you say? That’s it–I am IN. 🙂 Can’t wait to try these with some spicy mustard!

    • The mustard is key!!!