Vegan Banana Bread with Dried Apricots

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The aroma of banana bread baking has got to be up there among the most comforting scents in the world. But despite banana bread’s breakfast-time status, it’s often not much healthier or forgiving than a dessert cake, because of the sugar, milk and white flour. This time, what’s coming out of the oven will be wholesome in all the right ways, giving you the fiber, energy, and bulk you need to start today – any day – on the right foot. Enjoy!

Get the full recipe @OrganicAuthority.

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Bon Appetit!

xo Aylin

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