This is my go-to recipe for chocolate chip cookies. The sugar is replaced with turbinado and the chocolate chips with carob chips. It’s easy and cooks in a mere 10-12 minutes. These have a soft, cakey texture with a slight caramel twang.
Turbinado sugar is extracted during the first press of sugar cane. Its crystals are larger than regular white sugar and it has more of a molasses flavor. It is healthier than white sugar and lower in calories. It is also processed less than sugar.
This recipe is adapted from VegWeb.
Chocolate Chip Cookies
Cook Time: 15 minutes
Keywords: dessert vegan vegetarian carob whole wheat turbinado cookies
Ingredients (15-20 cookies)
- 2 cups whole-wheat flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2-3/4 cup carob chips
- 1 cup turbinado (or white sugar)
- 1/2 cup canola oil
- 1 tsp vanilla
- 1/4 cup water
Mix the dry ingredients with the carob chips. Add the oil and vanilla and then mix until evenly combined.
Roll into tablespoon-sized balls and bake at 350 degrees Fahrenheit for 12 minutes.
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