This is my go-to recipe for chocolate chip cookies. The sugar is replaced with turbinado and the chocolate chips with carob chips. It’s easy and cooks in a mere 10-12 minutes. These have a soft, cakey texture with a slight caramel twang.
Turbinado sugar is extracted during the first press of sugar cane. Its crystals are larger than regular white sugar and it has more of a molasses flavor. It is healthier than white sugar and lower in calories. It is also processed less than sugar.
This recipe is adapted from VegWeb.
Chocolate Chip Cookies
by
Cook Time: 15 minutes
Keywords: dessert vegan vegetarian carob whole wheat turbinado cookies
Ingredients (15-20 cookies)
- 2 cups whole-wheat flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2-3/4 cup carob chips
- 1 cup turbinado (or white sugar)
- 1/2 cup canola oil
- 1 tsp vanilla
- 1/4 cup water
Instructions
Mix the dry ingredients with the carob chips. Add the oil and vanilla and then mix until evenly combined.
Roll into tablespoon-sized balls and bake at 350 degrees Fahrenheit for 12 minutes.
Enjoy!
Bon Appetit!
xo Aylin
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