Single-Serving Baked Eggs with Sausage, Tomatoes and Goat Cheese (Hint: Make it for Mom)

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Breakfast in bed this Mother’s Day should be something that singles mom out and lets her have it all. This single-serving egg dish incorporates savory flavors that comes together in a small ramekin or small pot. Serve with a side of bread, and mom will star the day off with protein, vegetables, and loads of flavor. Lucky for you, it’s easy to make. Enjoy!

Find the full recipe @Ecosalon.

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Bon Appetit!

xo Aylin

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