Soba Noodles and Vegetables

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I’m always interested in noodle varieties that are not plain white noodles. Soba noodles are buckwheat-based, which means they are easier on digestion and introduce new flavors to my palette. This recipe keeps it simple with a few vegetables. Enjoy!

For the full recipe, visit @Greatist.

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Bon Appetit

xo Aylin

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  • http://hampiesandwiches.blogspot.com/ Eileen

    Yay! I have totally been craving Asian noodles lately, and this looks like a great way to fulfill that craving. :) Besides, who doesn’t like cooking something this fast & easy!

  • http://www.facebook.com/jacob.wadsworth.961 Jacob Wadsworth

    What is great with noodles is that they are so easy to make and they have a great variety. You can even experiment with your cooking by using what you have in the refrigerator. – http://miraclenoodle.com/