Soba Noodles and Vegetables


I’m always interested in noodle varieties that are not plain white noodles. Soba noodles are buckwheat-based, which means they are easier on digestion and introduce new flavors to my palette. This recipe keeps it simple with a few vegetables. Enjoy!

For the full recipe, visit @Greatist.


Bon Appetit

xo Aylin



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  • Yay! I have totally been craving Asian noodles lately, and this looks like a great way to fulfill that craving. 🙂 Besides, who doesn’t like cooking something this fast & easy!

  • What is great with noodles is that they are so easy to make and they have a great variety. You can even experiment with your cooking by using what you have in the refrigerator. –