This post is devoted to the agave mustard sauce, which can be used for fatty fish and chicken. I wanted to experiment a bit with agave, so I whipped together this glaze for a sockeye salmon, which is pinker and less fatty than regular salmon. It was an absolutely delicious complement and I’ll definitely be making it again!
And here is why salmon makes for a glowliciouspair:
Salmon: is packed with omega-3 fatty acids, which help to treat and prevent inflammation, promote healthy joint cartilage, decrease chances of depression, and increase cognitive function. Salmon is also full of vitamin D, which plays a key role in lowering the risk of several types of cancer, including breast, prostate and colon cancer. Because of its fat content, salmon locks moisture into skin cells, which contributes to a more youthful look, including clearer skin and healthier hair (and decreased hair loss!). The fish is great for eye and cardiovascular health as well.
Agave Mustard Glaze
Prep Time: Less than 1 minute
Keywords: glaze vegan vegetarian agave mustard soy sauce vinegar
- 2 tablespoons mustard
- 1 tablespoon agave
- 1 tablespoon red wine vinegar
- 1.5 teaspoons soy sauce
- Dash of black pepper
Whisk all ingredients together until evenly combined.
Marinade salmon or other fish in the sauce for a few hours before cooking to your preference.
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