Zucchini Fritters with Quinoa, Yogurt and Fresh Dill

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These zucchini fritters are out of this world. They have a base of quinoa, which makes it full of fiber and protein as well as the obvious: zucchini. You can fry or bake these, depending on your preference, as well as try out different veggie add-ins and sauces. Enjoy as a main meal or side dish. Bon Appetit!

Glow bright:

Zucchini: has only 36 calories and 10% of the recommended daily allowance of dietary fiber in just one cup, lowers cholesterol by attaching to bile acids and aiding in digesting fat, contributes to “regularity”, prevents cancer with its high antioxidant content, aids prostate health, is high in manganese (19% of the recommended daily allowance in one cup), lowers blood pressure, is anti-inflammatory with its vitamin A and C content, and prevents heart attack and stroke.

Find the full recipe @Greatist

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Bon Appetit!

xo Aylin

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  • http://mindful-shopper.com/ Amy Kelsch

    This looks fantastic! Love the addition of the dill!