Vegan Burger Recipe with a Green Juice Pulp Base

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I make a green juice every day and I often find myself tossing the pulp. However, I’ve started to become self-conscious about how wasteful doing so is. Therefore, I’ve been trying to explore delicious ways to re-use the pulp. This vegan burger recipe uses the pulp created from juices and combines it with spices for the ultimate vegan treat that is fat-free, nut-free and full of dense flavor. Enjoy!

Vegan Burger Recipe with a Green Juice Pulp Base

Serves 6-8

Ingredients:

  • About 1.5 cups of juice pulp (greens, cucumber, carrot, apple)
  • 1.5 teaspoons cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon millet flour
  • 1 tablespoon water
  • Drizzle of oil for cooking (optional)

Directions: In a bowl, mix together the juice pulp with the cumin, pepper, salt, mustard, garlic powder and red pepper flakes. In a separate, smaller bowl, whisk together the flour and water until thick and without any bumps. Add the millet mixture to the juice pulp bowl. Mix the juice pulp until evenly combined.

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Create hand-sized, compact patties and cook for 3 minutes on each side in a pan (greased or ungreased with the oil) over medium-high heat. Be careful in handling and flipping the patties as to not cause them to crumble. They hold their own quite well, regardless.

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Serve in a sandwich or alongside greens and veggies. Enjoy this vegan burger recipe and share it with your friends – it’s the best thing since sliced bread and you don’t even need bread to enjoy it 🙂

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Bon Appetit!

xo Aylin

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  • jodye

    What a great way to use up juice pulp! I’ll have to try this next time I do some juicing

  • http://www.whox.xyz whois

    I love your recipes
    the step by step picture
    your saving animals, thank you so much

  • Layla

    Could i use a different gf flour? Or a gf flour mix? Would that work as well?

  • http://www.tidomer.xyz car domain

    Flavour very good! But oil is not optional, mine crumbled without lots of oil.