This gluten-free, vegan cake was incredible. My only regret is the frosting. I purchased a vegan whipped cream that, albeit delicious, didn’t spread quite as I would have liked it to. The result is perhaps the most delicious, lightest and fluffiest carrot cake I have ever had the pleasure of consuming (multiple slices at once, no less), only with a messy topping. Either way, the recipe is so worth sharing, so here it is.
These lightweight gluten-free vegan chocolate chip cookies taste like they’re straight from the store-bought box, but au contraire! Not only are they paleo and animal-friendly, they contain no refined sugars! No guilt here! Each bite has you craving more. They’re great for kids and a healthy way to enjoy a sweet snack, only without the afterthought. Enjoy aside a tall glass of homemade almond milk.
The last time I made this dish was more than 2 years ago. With Spring in full bloom, I thought it would be nice to revisit it, as it features some Spring vegetables, including broccoli and peas. The coconut curry is super decadent tasting but comes incredibly light to the body! Enjoy every bit.