Salads are fun and great for you body, but sometimes it takes a little more to satisfy your hunger pangs. This recipe uses parsnips to make fries. But these are just any fries, they are baked. They are also less starchy and just as flavorful as the traditional recipe. You can have your fries and eat them too! I like to top these above greens, because with each forkful of chlorophyll-heavy greens, I get a savory bite of fiber-rich parsnips and satiating density. You’ll love the contrast, especially with the tang of the red wine vinaigrette tossed into the greens. Enjoy!