When I first heard of mung beans and their health benefits, I jumped online to see how I can order some. This mung bean pasta was one of the first forms of mung beans I came across and, it’s incredibly pure with no odd add-ins and minimally processed. What better way to enjoy pasta without the gluten and excess starch. I paired this mung bean pasta with a creamy garlic avocado sauce with lemon zest. It’s delicious, light and satisfying. Enjoy!