Gluten-Free Vegan Pizza Crust Recipe with Shaved Zucchini and White Bean ‘Cheese’ Topping

What you see there is a layer of “cheese” thicker than the crust itself. I’ve mastered a gluten-free vegan pizza crust recipe, but what’s a crust without equally-as-satisfying toppings? This pizza crust is topped with tomato sauce, shaved zucchini, white bean “cheese” and spices, making for a deliciously crisp, creamy, and spicy bite!

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Zucchini Flatbread Recipe: Low-Carb, High-Protein

zucchini flatbread

I’m always on the hunt for a low-carb, guilt-free bread that acts as a worthy vessel for all kinds of delicious toppings, such as veggies, cheese, or a slab of real butter. The following recipe is a low-carb, literally zucchini-based flatbread that takes the white flour and yeast out of the occasion and sticks to the binding powers of eggs. The result is a few-ingredient flatbread that holds its own (if you’re careful), and can roll around, wrap up, or bolster all types of add-ins/ons. Because the spices are reminiscent of pizza, I best enjoy this zucchini flatbread by dipping it in homemade marinara sauce.

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The Best Homemade Granola Recipe


Granola is a staple in my life, but I find it hard to find a brand that does the snack justice, using ingredients that make it healthy rather than an indulgence. The following homemade granola recipe uses pure ingredients that are sweetened with brown rice syrup and maple sugar, making for a lightly sweet and incredibly filling and dense granola. Enjoy this granola as is or with almond milk as a cereal!

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