I am a lover of wraps, but not so much of cold-cuts and processed cheese. I do like a little “meat” in many of meals, but that doesn’t necessarily mean meat in on the menu. Denser vegetables like eggplant, mushrooms and beet make for a great replacement in texture and, when spiced just right, taste. Here is a delicious cabbage and beet veggie wrap that’ll satisfy you in more ways than one. Enjoy!