This sweet potato fries recipe is a spicier, zestier way to enjoy a plant-based kitchen classic. A drizzle of tahini, a squish of lime and a sprinkle of red pepper flakes make all the difference, taking already fantastic plain sweet potato fries to an even better, more exciting level. Prepare to excite your palate and inspire your senses! Enjoy!
These lightweight gluten-free vegan chocolate chip cookies taste like they’re straight from the store-bought box, but au contraire! Not only are they paleo and animal-friendly, they contain no refined sugars! No guilt here! Each bite has you craving more. They’re great for kids and a healthy way to enjoy a sweet snack, only without the afterthought. Enjoy aside a tall glass of homemade almond milk.
Granola is a staple in my life, but I find it hard to find a brand that does the snack justice, using ingredients that make it healthy rather than an indulgence. The following homemade granola recipe uses pure ingredients that are sweetened with brown rice syrup and maple sugar, making for a lightly sweet and incredibly filling and dense granola. Enjoy this granola as is or with almond milk as a cereal!
The last time I made this dish was more than 2 years ago. With Spring in full bloom, I thought it would be nice to revisit it, as it features some Spring vegetables, including broccoli and peas. The coconut curry is super decadent tasting but comes incredibly light to the body! Enjoy every bit.