My newest obsession just entered my kitchen – Cauliflower Buffalo Wings. They are spicy, tangy and deep in flavor and texture to satisfy just about everyone in the household, even Dad! They are not vegan, because of the butter, but you could most certainly use a vegan butter to take out all animal products. Cauliflower makes for a hefty “meat” in this dish and I promise you’ll be doubling this recipe next time you make it. Enjoy!