Bites & Sides

Apricot Appetizer with Goat Cheese and Pistachios

Baked Brussels Sprouts

Baked Cabbage Wedges with Honey Mustard Dressing

Baked “Potato” Wedges (Celery Root)

Baked Sweet Potato Falafel

Baked Sweet Potato Fries

Baked Zucchini Fries

Beet Hummus

Beet Salad with Jasmine Rice

Best Roasted Vegetables in the World

Bread-Stuffed Baby Mushrooms

Broccoli, Carrot and Peas with Coconut Curry Sauce

Broccoli and Snap Peas Bake Steamed in Parchment Paper with Soy Sauce and Butter

Broccoli Polenta Cakes (Vegan)

Broccoli with Ginger Soy Sauce

Brussels & Tomatoes

Butternut Squash with Maple and Sage

Button Mushrooms with Rosemary & Balsamic

Carrot Casserole for One

Carrotahini Fries

Cauliflower Burgers

Cauliflower Casserole

Cauliflower Crust Pizza Minis

Cauliflower Crust Pizza

Cauliflower Steak over Cauliflower Puree

Celeriac Mash

Coconut Creamed Corn

Collard Rolls

Corn & Tomato Relish

Corn Ball Bread

Corn Patties to Crumble Over Soups & Salads

Crimini Cups with Pickled Beets and Herb Goat Cheese

Crispy Corn Fritters

Easy Cheesy Stuffed Tomatoes

Eggplant & Sun-Dried Tomato Tahini Twist

Eggplant Boat Salad

Eggplant Bruschetta

Eggplant Caponata

Eggplant Meatballs

Eggplant Pizza (VIDEO)

Eggplant Rolls with Sheep Cheese, Tomato and Parsley

Fig & Balsamic Onion Flat Bread Pizza

Finger Leekin’ Lovepot

Goat Cheese Quesadilla

Grilled Zucchini Lasagna with Caramelized Onions

Guilt-Free Baked Falafel (no flour)

Homemade Doritos

Homemade Kimchi

Homemade Soft Pretzels

Hot Pockets (vegan!)

Juice Pulp Fritters

Leeks & Tomato Over Brown Rice

Makeshift Zucchini Lasagna with Homemade Marinara

Mango Guacamole

Maple Kabocha

Mashed “Potato” Casserole

Mediterranean Baked Vegetables with Halloumi

Mushroom & Kale Garlic Saute

Onion Blossom

Open-Face Red Pepper Melts

Parmesan-Crusted Roasted Carrots & Broccoli

Pea Sauce with Baked Celeriac

Pepper and Soy Steamed Bok Choy

Peppered and Buttered Green Beans and Peas

Petite Portobello Mushroom Pizza

Polenta Pizza with Sweet Potato

Potato & Onion Sauté

Quinoa Cakes

Ravioli

Roasted Asparagus and Leeks with Creamy Vegan Alfredo

Roasted Red Potato

Roasted Tomato and Onion with Chives, Goat Cheese and Soy Sauce

Rosemary Farinata

Sassy Sweet Potato Wedges

Sauteed Garlic Spinach

Seared Tofu with Spices and Fresh Mint

Simple and Spicy Stir Fry Recipe

Spiced Baked Red Potatoes

Spiced Goat Cheese Stuffed Roasted Red Pepper Appetizer

Spiced Chickpeas with Collard Greens

Spicy Pan Mushrooms

Spinach & Artichoke Dip (vegan)

Strawberry Goat Cheese Sliders

Stuffed Eggplants

Stuffed Zucchini

Summer Squash w/Red Onion and Lime

Sushi (no rice)

Swiss Fritters

Tofu Ground Beef

Tomato Basil Bites

Turkish Stuffed Grape Leaves

Turon (Fried Bananas)

Vegan Lasagna (with Sweet Potato Cheese)

Winter Sweet Potato & Leek Pizza

Zucchini Dippers (with Parmesan cheese and Tomato sauce)

 

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