You don’t need the cream, butter and cheese to enjoy a filling pasta dish. Avocado is a rich, decadent replacement that, when paired with garlic, lemon, and fresh mint leaves, doesn’t carry with it any semblance of guacamole. It’s simply a delicious, creamy Alfredo pasta sauce deserving of all the praise I promise it’ll receive. [...]
Tag Archives: alfredo
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t. The carrot is paired with ginger, making for an earthy tone with robust kicks. Carrot is one of those vegetables that is actually better for you when cooked, because humans don’t chew carrots properly and cooking helps to [...]
Vegan Alfredo Today is a video day! Here is a popular video recipe for vegan alfredo.
Using the highly popular vegan Alfredo recipe I introduced a few weeks back as a base, I put together a pasta dish with lemon, pepper, basil, and olives. The recipe was featured on EcoSalon, where you can find the full recipe, and there was not a lick of leftovers within the hour of me making it. It also ended [...]
It’s the season for asparagus, and I personally couldn’t be any more delighted. I adore it! When I lived in Germany, the moment white asparagus came into season, we ate it with every meal, wrapping each steamed spear in ham and pouring thick, creamy butter sauce on top. This recipe uses green asparagus and pairs [...]
Consider this your go-to Alfredo sauce. Sure it’s vegan, but it’s irresistibly creamy, rich, and finger-lickin’ delicious. The base is avocado, and with the addition of garlic, lemon, and basil to cut the avocado-y taste, you have yourself an Alfredo sauce that fits the bill for a satisfying pasta dish. This recipe also takes minutes [...]
Avocados are god-sent. As healthy as they are, they mimic the decadence of many a favorite creamy salad dressing, pasta sauce or dip. And all that fat? Don’t worry ’bout it – your body knows what to do with it! The mint adds a refreshing zest and the lemon cuts the avocado-ey taste, leaving behind a [...]