Tag Archives: blend

Butternut Squash Soup Served in Cored Carnival Squash

November 6, 2012 – 8:08 am

I’m really on a Winter squash kick these days. I had some leftovers from my Maple and Sage Roasted Butternut Squash recipe, so I used them to make a quick soup. I also loved the idea of enjoying soup with a festive and pretty carnival squash as the bowl. Together, the squash galore makes for [...]

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Almond Mylk

January 23, 2011 – 9:53 pm

I am not a huge fan of milk, both the idea of it and the way it makes me feel (stomach ache galore). Thank you for nuts! Almond mylk is a great alternative for those who are vegan or just want a healthier version of milk.  Almond mylk has the same texture and appearance of [...]

By Aylin | Posted in Main Category | Also tagged , | Comments (2)
Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.