Tag Archives: bread

Corn Ball Bread

Instead of corn bread, why not corn balls? They complement a meal with a starchy side note and offer a warm, comforting flavor to the experience. These simple corn bread balls are done in minutes and spiced lightly with black pepper. Enjoy!

Vegan Banana Bread with Dried Apricots

The aroma of banana bread baking has got to be up there among the most comforting scents in the world. But despite banana bread’s breakfast-time status, it’s often not much healthier or forgiving than a dessert cake, because of the sugar, milk and white flour. This time, what’s coming out of the oven will be [...]

Poached Eggs and Roasted Tomato Open Face Sandwich Bites

Ever make a poached egg? It’s not the most fail proof of processes, but there are ways to make sure it always comes out okay – and the trick is in adding vinegar to the boiling water! You can toast the bread if you like, and the result is a half sandwich that oozes with [...]

Broccoli & Caramelized Onion Corn Bread

It had me at broccoli, but the rest only adds to this dish’s appeal. If you asked me what my favorite aroma is, I will most likely say that it is finely diced onions cooking and caramelizing. It’s simply what I equate with comfort and immediately gets my mouth watering. Corn bread is a classic [...]

Simple French Onion Soup

French onion soup is probably the only soup I actually crave on a regular basis. It’s thick, chunky and decadent all in one. The bread and cheese add just enough bulk to make it a comfort food and while it is overall a light dish, it can stretch to main dish status. This recipe simplifies [...]

Vegan, Oil-Free, and Sugar-Free (but flavor-FULL) Banana Bread

Me thinks bread is up there with butter as my favorite food. It’s empty love, I know, but it feels oh-so good in the moment and it only feels worth it whilst eating it! Unfortunately, we’ve got to protect our hearts and prevent that sneaky, delayed “Sike!” in the form of a breakout, sluggishness or [...]

Turkey Sandwich with Cranberry Dressing and Brie

Leftovers holding you down? Eat them to get rid of them, but in an entirely new way! This recipe is simple and something you can throw together in seconds. It includes brie, cranberry dressing, and turkey. Enjoy!

Broccoli Polenta Cakes

This is an example of what pretty little surprises my lackluster stock of food had in store. I didn’t want to go grocery shopping, but I did have two ingredients – broccoli and polenta. So, here’s the deliciousness two main ingredients are capable of making in all their simple and perfect glory.

Vegan Pineapple Vanilla Bread Cake

This vanilla cake recipe is my new favorite. It’s lightly sweet and can be eaten for breakfast, dessert or sometime in between. I like to pair a piece with my morning coffee or drizzle it with honey for a late night snack. And there’s nothing to feel guilty about. It’s made with whole-wheat flour, almond [...]

Tahini Chocolate Banana Sandwich

Here’s a way to make chocolate more than just a dessert. Well, this dish could very well be a dessert, but it also makes for a fun snack or lunch. Tahini and chocolate are melted between two pieces of bread, with banana slices to offset the richness and add an element of lightness. The bread [...]

Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.