For breakfast, look to none other than coconut milk to create a sweet, vanilla-flavored yogurt that is easy to digest and reminiscent of Summer. For this recipe, I create a parfait using apricots and green apple. Feel free to use whatever fruits you like. Enjoy!
Tag Archives: breakfast
Breakfast in bed this Mother’s Day should be something that singles mom out and lets her have it all. This single-serving egg dish incorporates savory flavors that comes together in a small ramekin or small pot. Serve with a side of bread, and mom will star the day off with protein, vegetables, and loads of [...]
The aroma of banana bread baking has got to be up there among the most comforting scents in the world. But despite banana bread’s breakfast-time status, it’s often not much healthier or forgiving than a dessert cake, because of the sugar, milk and white flour. This time, what’s coming out of the oven will be [...]
Instead of actually having a cold, leftover pizza for breakfast, as one does, why not deliberately make a fun, breakfast-apropos pizza with only a handful of basic ingredients? Toppings are welcome, but that’s completely at the discretion of your morning manner.
There is no way I’ll feel compelled to go back to the white potato after today’s recipe. I’ve skinned, chopped and cooked celeriac (celery root) in butter with a dash of salt and pepper. That’s it. The great thing about celeriac is that it softens quickly – within 2-3 minutes of cooking – and develops [...]
Ever make a poached egg? It’s not the most fail proof of processes, but there are ways to make sure it always comes out okay – and the trick is in adding vinegar to the boiling water! You can toast the bread if you like, and the result is a half sandwich that oozes with [...]
This recipe adds the earthiness of carrots and the creaminess of melted cheese to breakfast scrambled eggs. It’s a delicious combination that you may not have tried before, but it’s easy and a delight for the senses. The carrots also bring an element of sweetness that complements well with the chives and goat cheese. Enjoy!
This Brussels sprouts and egg recipe is very versatile. You can replace the Brussels sprouts with just about any vegetable you’d like. To bind it all together as well as add more protein and Sunday brunch-worthy taste, you crack a few eggs over baked vegetables and bake until ready to eat. Enjoy!
Dessert pizza with chocolate coconut cream sauce is a healthy dessert alternative. Topped with freshly cut fruit and coconut flakes, it’s a sweet end to a wholesome meal. Change it up as you go, and you’ll never get bored. Enjoy!
In this latest VegNews video contribution, I make a low-fat homemade granola. You can change up the add-ins, but I kept mine simple with dried apricots. Enjoy!