I’m always interested in noodle varieties that are not plain white noodles. Soba noodles are buckwheat-based, which means they are easier on digestion and introduce new flavors to my palette. This recipe keeps it simple with a few vegetables. Enjoy!
Tag Archives: buckwheat
Vegan Banana Bread with Dried Apricots
April 23, 2013 – 5:44 am
The aroma of banana bread baking has got to be up there among the most comforting scents in the world. But despite banana bread’s breakfast-time status, it’s often not much healthier or forgiving than a dessert cake, because of the sugar, milk and white flour. This time, what’s coming out of the oven will be [...]
Vegan, Oil-Free, and Sugar-Free (but flavor-FULL) Banana Bread
November 29, 2012 – 8:08 am
Me thinks bread is up there with butter as my favorite food. It’s empty love, I know, but it feels oh-so good in the moment and it only feels worth it whilst eating it! Unfortunately, we’ve got to protect our hearts and prevent that sneaky, delayed “Sike!” in the form of a breakout, sluggishness or [...]
Vegan Banana & Quinoa Pancakes
October 22, 2011 – 10:58 am
I love pancakes, but truth be told, they aren’t an ideal way to start any day – traditional recipes call for sugar, white flour, eggs and milk. Fortunately, you can have your (pan)cake and eat it too. This recipe is vegan, save for the butter I used to cook it in, and uses almond milk [...]
