I bought a massive cabbage last week and have been trying to find new ways to use it, as it doesn’t seem to ever finish. I’ve been sneaking it into my daily green juice as well as sautéing it with different vegetables every night. Most recently, I paired it with white beans and parsley for [...]
Tag Archives: cabbage
Fresh Spring Rolls with Sweet Tahini Soy Sauce
March 2, 2013 – 7:28 am
When I spotted rice paper at the supermarket, I realized I had never prepared anything for this blog using this ingredient. So, I grabbed it, when home, and prepared this easy and fresh spring roll lunch. To bring some added flavor, I quickly mixed together tahini with honey and soy sauce to make for the [...]
Vegan Mushroom Cabbage Rolls
February 23, 2013 – 8:28 am
This is a new favorite in my kitchen – mushroom stuffed cabbage rolls. The process is relatively simple, but I sure didn’t know that until I tried. It’s a light, but a creatively comforting dish that makes it okay to go in for one, two, three, or more! Try it out yourself and introduce new [...]
Baked Cabbage Wedges with Lite Honey Mustard Dressing
November 8, 2012 – 2:35 pm
Cooking greens always results in deliciousness. Cooking heightens leaves’ flavor, breaks down the cell walls of tougher greens (i.e. kale) so that nutrients are easier to assimilate, and make the salad element to a meal way more fun. The best taste – fried greens – but because I like to keep things less guilty around [...]
Cabbage Soup
September 14, 2012 – 8:08 am
Ever hear of the “cabbage soup diet”? That’s not what this soup is for, although it is quite slimming! With only 1/2 tablespoon of butter and a dash of sea salt, the rest of the soup’s flavor comes from spices and loads of vegetables. It’s hearty, too, so you get a host of textures with [...]
Homemade Kimchi
September 5, 2012 – 8:08 am
I’ve been dying to make kimchi for awhile. I absolutely adore it, but the process always seemed so intimidating. In the end, it wasn’t at all. It takes a bit of patience, but not the kind that requires attention. Instead, you spend a few minutes preparing the cabbage, then you let it go for a [...]
Mahi-Mahi Veggie Wrap
January 28, 2011 – 10:45 pm
To follow up the amazingly delicious tartar sauce I made last night, I’d like to show you my favorite way of enjoying it! For some reason, I’ve always hated tartar sauce for its not so stellar nutritional properties and the mystery of the ingredients in the bottled version. After creating a homemade, recipe, however, I’ve [...]
