This is my go-to recipe for chocolate chip cookies. The sugar is replaced with turbinado and the chocolate chips with carob chips. It’s easy and cooks in a mere 10-12 minutes. These have a soft, cakey texture with a slight caramel twang.
Tag Archives: carob
Carob Macaroons
April 18, 2012 – 2:49 am
Vegan and sugar free! I’m the kind of person who needs something sweet after dinner no. matter. what. It’s easy to overdose on sugar-packed sweets, at least for me, so I try to keep something around that I can eat into oblivion and not feel guilty because of it. There are so many ways to [...]
Carrot Cake w/ Fig Cream Frosting
March 21, 2012 – 6:21 am
Okay, I think I’ve outdone myself with these. It’s always difficult to wing it while baking, as measurements are extremely important to get the texture and taste just right, but luck was on my side this morning. I wanted to create a sugar-free, fat-free, egg-free, and dairy-free whole-wheat carrot cupcake without anything bizarre in it, [...]
