Breakfast in bed this Mother’s Day should be something that singles mom out and lets her have it all. This single-serving egg dish incorporates savory flavors that comes together in a small ramekin or small pot. Serve with a side of bread, and mom will star the day off with protein, vegetables, and loads of [...]
Tag Archives: cheese
Single-Serving Baked Eggs with Sausage, Tomatoes and Goat Cheese (Hint: Make it for Mom)
May 9, 2013 – 8:08 am
Simple Turnip Gratin
April 27, 2013 – 8:08 am
I’m in love with turnips and I didn’t know that until this week! I’ve never cooked with them before, because for some reason, I assumed that they were bitter like radishes. Au contraire! It’s mellow in flavor and actually quite delicious raw. For this recipe, I cook it like I would a potato in a [...]
Carotenoid-Packed Scrambled Eggs
March 4, 2013 – 8:08 am
This recipe adds the earthiness of carrots and the creaminess of melted cheese to breakfast scrambled eggs. It’s a delicious combination that you may not have tried before, but it’s easy and a delight for the senses. The carrots also bring an element of sweetness that complements well with the chives and goat cheese. Enjoy!
Easy Red Pepper Egg Casserole
December 11, 2012 – 9:25 am
Having fun in the kitchen is not so much about coming up with new flavors or dishes but rather repackaging favorites – style-wise. The ingredients in this egg casserole could very well be found in an omelet or scrambled eggs, but something about it cooked in a casserole dish and served in a clean cut [...]
Mashed “Potato” Casserole with Broiled Cheese and Fresh Chives
December 5, 2012 – 8:08 am
I doubt you have leftover mashed potatoes left from Thanksgiving, but isn’t it sad that most of us don’t really have mashed potatoes regularly? In my experience, it’s a comfort dish that I’d see at family gatherings or holiday dinners, not an everyday side dish unless, that is, it’s the packaged grocery store variety that [...]
8 Vegan Substitutes for Common Pantry Cooking and Baking Items
December 4, 2012 – 8:08 am
One of the nasty pitfalls of becoming vegan or pursuing a more plant-based, healthy lifestyle is the allure of vegan or low-calorie products. These packaged goods mock the “real” thing with often not so forgiving preservatives, colorants, and other additives. That’s why one of the biggest challenges is finding simple, within-hands-reach ways to replace the [...]
Turkey Sandwich with Cranberry Dressing and Brie
November 23, 2012 – 9:52 am
Leftovers holding you down? Eat them to get rid of them, but in an entirely new way! This recipe is simple and something you can throw together in seconds. It includes brie, cranberry dressing, and turkey. Enjoy!
Cauliflower Casserole
September 26, 2012 – 8:08 am
Vegetable casseroles are where it’s at. Because the dish is a casserole, you feel a bit indulgent, which takes care of all those cravings for comfort, while not sidetracking your healthy lifestyle. This recipe calls for cauliflower and red pepper, but I’ve used many different vegetables – mostly root vegetables – in their place, such [...]
Deconstructed Lasagna Hors D’oeuvres
August 21, 2012 – 9:39 am
A cute way to serve lasagna without the whole production. This recipe is open to many variations, so go crazy on it. I used 4 ingredients and made it simple, but entertaining nonetheless. These make for a great snack or appetizer. Enjoy!
Zucchini & Goat Cheese Roll Ups
August 7, 2012 – 8:08 am
My latest creation is none other than a zucchini roll. It’s another creative and fun way to use zucchini. Stuffed with goat cheese, basil, and sun-dried tomatoes, this recipe is a true Italian delight. Make them for a party or enjoy them all by yourself for a mid-day snack or appetizer.
