Here’s a quick and easy way to get a delicious meal with bulk and creamy texture without planning something elaborate. For me it has the same effect as grilled cheese, only disassembled and without the empty calories and unnecessary carbs inherent in white bread. All it takes it cooking portobello mushrooms until tender, with a meaty bite and then adding goat cheddar cheese along with a few spices and add-ins. The result is an easy-to-digest but completely satisfying meal that brings more oomph to a salad or rounds off a main dish. Enjoy!
I’m in love with turnips and I didn’t know that until this week! I’ve never cooked with them before, because for some reason, I assumed that they were bitter like radishes. Au contraire! It’s mellow in flavor and actually quite delicious raw. For this recipe, I cook it like I would a potato in a gratin. However, the resulting dish has far fewer carbs but packs just as much taste! Enjoy!
Having fun in the kitchen is not so much about coming up with new flavors or dishes but rather repackaging favorites – style-wise. The ingredients in this egg casserole could very well be found in an omelet or scrambled eggs, but something about it cooked in a casserole dish and served in a clean cut square makes it more enjoyable and different. The taste is intact but the look is improved for this Mediterranean easy egg casserole.