When the occasion calls, it’s good to have a solid substitute for what would otherwise be ground beef. This recipe uses crumbled tofu and bakes it with a simple combination of spices, soy sauce, and nut butter to create a delicious and perfect replacement for real beef. Enjoy!
Tag Archives: chili
I adore fish, and I try to cook a new recipe once a week that involves it. I usually roll with tilapia since it’s so neutral, light and versatile, but tonight I wanted something heartier. I also had some coconut milk leftover from the carrot ice-cream I made a few days ago, so I decided [...]