Chimichurri is a grilled meat sauce that originated in Argentina, but is popular throughout Latin America. It has an herb-based sauce that pairs well with the meaty textures. For this recipe, I use chimichurri to complement seared scallops. It’s a simple, light but tasty dish. Enjoy!
Disclaimer: I am not a medical doctor. The information on Glow Kitchen is based on personal experience, research and various interactions with health practitioners. Whatever I post should not be taken as prescriptive advice. Please, if seeking a formal medical diagnosis or prescription, or if you are contemplating any major dietary change, speak with a health care provider or professional.
