For breakfast, look to none other than coconut milk to create a sweet, vanilla-flavored yogurt that is easy to digest and reminiscent of Summer. For this recipe, I create a parfait using apricots and green apple. Feel free to use whatever fruits you like. Enjoy!
Tag Archives: coconut milk
Broccoli, Carrot and Peas with Coconut Curry Sauce
March 27, 2013 – 9:28 am
I’ve made this dish before, but think it deserves another spotlight. To me, broccoli is best when it’s soft and swimming in a creamy sauce. This recipe lets me have that experience without feeling weighed down. This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
Vegan Tiramisu
March 1, 2013 – 7:56 am
Tiramisu is one of those desserts I never thought I could clean up and make lighter and more healthier. Well, I was definitely wrong. Sure, the lady fingers are still made with white flour, but I cut corners in other ways — this recipe has no dairy! It’s a vegan, light way to enjoy tiramisu.
Vegan Rice Pudding
February 2, 2013 – 9:28 am
A healthier and guilt-free way to enjoy rice pudding is by replacing the dairy milk with coconut milk. This recipe keeps things vegan and also simplifies the whole rice pudding making process so you can have it on the table in a matter of minutes. It helps you use leftover rice and ensures a speedy [...]
Sweet Potato and Coconut Fig Cream Towers
December 3, 2012 – 8:08 am
I featured these last year, but the are a favorite around here. It’s the season for sweet potato, so what better time than to make them! Roasted wedges of caramelized sweet potatoes are layered with a creamy fig coconut sauce. It’s filling and fit for any time of the day without weighing you down. Enjoy!
Vegan Creamed Corn
November 10, 2012 – 10:36 pm
I’m in love with this recipe and would eat it daily without getting tired of it, no lie. Coconut milk takes the place of butter and cream to create a rich corn dish with a hint of spice. It’s deep in flavor and low in guilt. Enjoy!
Butternut Squash Soup Served in Cored Carnival Squash
November 6, 2012 – 8:08 am
I’m really on a Winter squash kick these days. I had some leftovers from my Maple and Sage Roasted Butternut Squash recipe, so I used them to make a quick soup. I also loved the idea of enjoying soup with a festive and pretty carnival squash as the bowl. Together, the squash galore makes for [...]
Coconut Creamed Corn
August 31, 2012 – 8:08 am
I couldn’t keep my spoon out of this dish. I finished it within minutes of making it, sharing only a negligent amount with a friend. This coconut creamed corn is absolutely delicious and can be eaten hot or cold. It’s vegan, oil-free, and easy to put together. This was another contribution to EcoSalon.com, where I [...]
Vegan Blackberry Smoothie
August 27, 2012 – 8:08 am
Coconut milk offers some uncontested creaminess and decadence to any dish – and it works perfectly in this smoothie. Frozen banana contributes sweetness as well as even more smooth texture. This recipe is free of any added sugars – a few drops of liquid stevia takes care of that without increasing your blood sugar levels. [...]
VegNews TV: Vegan Caramel Sauce Over Banana Walnut Ice Cream
July 23, 2012 – 2:35 pm
Excited to share with you my first video on VegNews TV! In this video, I made a vegan caramel sauce and poured it over a vegan walnut banana ice cream. The result was pure heaven. I hope you guys try the recipe out and make it again and again and again.
