Instead of corn bread, why not corn balls? They complement a meal with a starchy side note and offer a warm, comforting flavor to the experience. These simple corn bread balls are done in minutes and spiced lightly with black pepper. Enjoy!
Tag Archives: corn flour
It had me at broccoli, but the rest only adds to this dish’s appeal. If you asked me what my favorite aroma is, I will most likely say that it is finely diced onions cooking and caramelizing. It’s simply what I equate with comfort and immediately gets my mouth watering. Corn bread is a classic [...]
The picture is all I need to know. I lurrrveeeee onion rings, so much in fact that I don’t even care if they’re healthy or not. When I crave them, I’m okay with splurging. Given my affinity, I figure it’s best if I learn to make them in a healthy way. This recipe diverges all [...]
This is an example of what pretty little surprises my lackluster stock of food had in store. I didn’t want to go grocery shopping, but I did have two ingredients – broccoli and polenta. So, here’s the deliciousness two main ingredients are capable of making in all their simple and perfect glory.
As my latest contribution to EcoSalon.com, I created an alternative to fast-food French fries. These spicy zucchini fries are baked to cut fat grams and are without the potato to avoid a carb overload. While zucchini fries aren’t as firm as traditional fries, they hold their own quite well and taste wonderful when baked with [...]