I created a polenta pizza topped with sautéed sweet potatoes and mixed veggies. It’s a unique twist on an Italian classic, using flavors that won’t really remind you of pizza at all, but it will feign the pizza experience. It is absolutely delicious and can be enjoyed for breakfast, lunch or dinner. Make sure you [...]
Tag Archives: corn
Instead of corn bread, why not corn balls? They complement a meal with a starchy side note and offer a warm, comforting flavor to the experience. These simple corn bread balls are done in minutes and spiced lightly with black pepper. Enjoy!
This recipe is as easy as a homemade dip can get. The sweetness from the peas is deepened by the richness of the cheese. The scallions add a flavorful backdrop that makes the dip something to keep dipping in, again and again. Enjoy!
Whenever I first began eating a more plant-based diet, the avocado became a huge part of my life. I rarely ate it growing up, only in the occasional guacamole and never did I eat it by itself. It simply wasn’t something my parents ever though to buy or what I gravitated to when eating out. [...]
When I’m thinking Mexican, I resort to a black bean mixture that is spiced and warmed to serve as the basis of whatever dish I prepare – be it a dip, a filling, or a dish in it own right. Whatever I use the black bean mixture for, it’s bound to be an easy, no-fuss [...]
I’m in love with this recipe and would eat it daily without getting tired of it, no lie. Coconut milk takes the place of butter and cream to create a rich corn dish with a hint of spice. It’s deep in flavor and low in guilt. Enjoy!
I couldn’t keep my spoon out of this dish. I finished it within minutes of making it, sharing only a negligent amount with a friend. This coconut creamed corn is absolutely delicious and can be eaten hot or cold. It’s vegan, oil-free, and easy to put together. This was another contribution to EcoSalon.com, where I [...]
I am always thinking of new ways to make a burger. Not in that I seek to mimic the burger taste, but rather the heft. In the end, the formula is relatively constant – the burger usually comprises some sort of bean or grain, spices, and a liquid to bind it all together. And this [...]
Hello friends! If you haven’t already, please check out my VegNews debut. I make a mean walnut banana ice cream with a vegan caramel sauce. Nuff said! Today, I’m showing you how to make a corn salad using avocado as the base. With each bite you get a little bit of everything – the starchiness [...]
Today’s recipe is relatively simple. It can be used in tortillas, mixed into guacamole or just eaten as is. Because the corn is cooked, the result is a smokier take on my usual corn salad and the dish is thus more comforting and satisfying. And once the cooked corn hits the garlic, scallions and lemon [...]