Here is a video I made for VegNews, demonstrating a hearty vegan burger – the chickpea burger! It’s delicious and filling and can be served anyway you like. Nix the bread and serve over a grain, or you can form the burgers smaller and scoop the up and eat them with green leaves. Enjoy!
Tag Archives: cumin
Broccoli, Carrot and Peas with Coconut Curry Sauce
March 27, 2013 – 9:28 am
I’ve made this dish before, but think it deserves another spotlight. To me, broccoli is best when it’s soft and swimming in a creamy sauce. This recipe lets me have that experience without feeling weighed down. This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
VegNews Video: Vegan Burrito
December 22, 2012 – 3:54 am
Alas, I share with you a VegNews video for my vegan burrito. I must say this is one of my most satisfying meals to whip up vegan style. It has the density and protein from the white bean “cheese”, the flavor from the spicy sautéed vegetable and kidney bean mixture, and just the right cool [...]
Vegan Spaghetti Bolognese
December 7, 2012 – 9:42 am
Yesterday, I posted a vegan recipe for ground beef. Today, I put that ground beef to use in a spaghetti bolognese. Without the animal protein, you get yourself a delicious and filling pasta dish. Enjoy!
Vegan Substitute For Ground “Beef”
December 6, 2012 – 8:15 am
When the occasion calls, it’s good to have a solid substitute for what would otherwise be ground beef. This recipe uses crumbled tofu and bakes it with a simple combination of spices, soy sauce, and nut butter to create a delicious and perfect replacement for real beef. Enjoy!
Pea Masala
November 30, 2012 – 3:00 am
This recipe is a simple twist on an Indian classic. Just a few ingredients and you have yourself some serious comfort. It’s flavorful and filling but light enough to eat without end. It has the likes of chili, turmeric and cumin, which promises deliciousness. Enjoy!
Vegan Black Bean Tacos
November 12, 2012 – 8:08 am
When I’m thinking Mexican, I resort to a black bean mixture that is spiced and warmed to serve as the basis of whatever dish I prepare – be it a dip, a filling, or a dish in it own right. Whatever I use the black bean mixture for, it’s bound to be an easy, no-fuss [...]
Sweet Potato Falafel
October 16, 2012 – 8:39 am
If you take a well-known experience, like the one that is falafel, and make it healthier, more fun, and decidedly unique without losing deliciousness points, why not do it? This recipe is one of those experiences – it’s falafel with sweet potato that is baked and served with a drizzle of tahini.
Crispy Corn Fritters
August 10, 2012 – 8:08 am
I am always thinking of new ways to make a burger. Not in that I seek to mimic the burger taste, but rather the heft. In the end, the formula is relatively constant – the burger usually comprises some sort of bean or grain, spices, and a liquid to bind it all together. And this [...]
Carrot & Hummus Sandwich
August 3, 2012 – 8:08 am
Looking for a quick lunch or dinner that packs in the flavor, nutrition, and bulk all in one – look no further. This recipe is quite balanced — you get the creamy, the crunchy and the chewy in each and every bite. And you probably already have the ingredients on hand. Grated carrots are sautéed [...]
